Get ready for a swoon-worthy treat that’s as delightful as it is charming!

Whether you’re gearing up for Valentine’s Day or just in the mood for a burst of sweetness, these heart-shaped hand pies are here to steal the show. With the ease of ready-made pie crust, this recipe blends simplicity with heartwarming charm, creating a dessert that’s not only delicious but also visually appealing. Let’s dive into the easy steps of crafting these adorable heart-shaped hand pies that are bound to make hearts skip a beat with every bite.

Ingredients:

• Ready-made pie crust (store-bought or homemade)
• Your favorite fruit jam or pie filling
• 1 egg (for egg wash)
• Powdered sugar (optional, for dusting)

Instructions:

1. Preheat the Oven:
   Fire up the oven to the temperature specified on the ready-made pie crust package – let the baking love begin!
2. Roll Out the Pie Crust:
   Flour your surface and roll out that pie crust like you’re preparing for a heartwarming masterpiece. Heart-shaped cookie cutters, the Cupid of the kitchen, will be your trusty sidekicks!
3. Cut Out Heart Shapes:
   Spread the love by cutting out an even number of heart shapes from the rolled-out pie crust. Two hearts per hand pie – one for the bottom, one for the top.
4. Add Filling:
   Fill each heart with your favorite jam or filling, leaving a border around the edges. Be sweet, but not too sweet – we’re aiming for sealed-with-love perfection.
5. Create the Hand Pies:
   Place a second heart-shaped piece on top of each filled heart. Seal the deal by pressing the edges together, crimping with a fork for a touch of kitchen romance.
6. Beat the Egg:
   Break out the egg and beat it like your heart when you’re about to indulge in these sweet creations. This egg wash is your secret ingredient for a golden, irresistible finish.
7. Apply Egg Wash:
   Brush each heart-shaped hand pie with the beaten egg – the finishing touch for a bake that’ll have everyone falling in love at first sight.
8. Make Vents:
   Get a little artsy! Use a sharp knife to create vents on the top crust – not only charming but also practical, letting the steam escape like the love in the air.
9. Bake:
   Pop those prepared hand pies in the oven and let the magic happen. Watch them turn a golden brown that’ll warm your heart.
10. Cool and Enjoy:
    Let your heart-shaped hand pies cool on a wire rack. Once cooled, dust them with powdered sugar – because a little extra sweetness never hurt anyone. Now, serve and savor the joy in every bite!

These heart-shaped hand pies, made effortlessly with ready-made pie crust, are your ticket to spreading love, one delicious bite at a time. Whether it’s Valentine’s Day, Galentine’s Day or any day deserving of a dash of sweetness, these hand pies are here to make hearts flutter. So, put on your apron, gather your ingredients, and let the baking love affair begin!

Enjoy, and may your day be as sweet as these delectable treats!